OOOOmami

Problem:

You lose up to 40% of your taste buds in the sky.


Solution:

Umami (Tomatos) tastes better at 30,000ft, so the drink does too.

Deliverables

• New Product innovation

• Packaging Design

• Strategy

• Creative Development

• Advertising

• Motion Design

Type

Personal Project

Research & Rationale

Umami, especially tomato-based flavour, holds intensity better than sweet or salty tastes, making it ideal for air travel. Every visual decision responds to how flavour behaves in flight, not how drinks are branded on the ground.

Packaging Design Evolution

The packaging was refined into a premium, minimal system. Stripping back detail so the structured layout makes the can feel like a flight ticket and communicates its purpose instantly.

Design & Deliverables

A premium system built to scale across inflight touchpoints.

In-Flight Sensory Shift

A seat-back screen showing flavour changing over time during the flight.

Departure Board System

A flavour-state departure board showing how taste shifts at altitude, translating air pressure into readable flavour cues for passengers.

OOOOMAMI × Fever-Tree

An inflight cocktail concept exploring OOOOMAMI as a premium bar experience for modern travel.

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